Quick Rotisserie Chicken and Wonton Noodle Soup

This is a quick soup, created from ingredients from the grocery salad bar and deli counter

Amounts required are “to taste” and depend on how many servings you are making

Ingredients:

1 Rotisserie chicken, shred chicken and discard skin and bones

2 (48 oz) cartons of chicken broth, low fat, low sodium

Bok-Choy, coarsely chopped

1 package of wontons, cut into wide strips (3 pcs per wonton)

From the salad bar at the grocery store

Chopped celery

Julienned carrots

Shredded cabbage

Pea pods

Instructions

Combine broth, celery, carrots and cabbage, bring to a boil.  Drop won ton skins one at a time into boiling broth (if you add them all at once, they will stick together)  Add chicken, pea pods and bok-choy to the broth.  Serve hot.

The vegetables should be crisp, don't over cook.